Churned in the heart of County Armagh, our butter is made with care and love.
We source amazing cream from a local dairy and focus on quality and flavour above all else. We slow churn our butters in small batches, giving them their distinct colour and flavour.
With a focus on locally sourced produce, we aim to make some of the finest, flavour rich butters you have ever tasted. We spend time and effort on the production process to ensure we maintain the quality we want.
Here at Abernethy Butter, we don’t believe in doing things fast, we take our time to blend our butters by hand using our wooden butter paddles.
Time and effort is spent on the production process to ensure we maintain the quality we want.
Here at Abernethy Butter we don’t believe in doing things fast, we take our time to blend our butters by hand using our wooden butter paddles.
Our Range of Products
Salted Butter
£3.40
Salted Butter
£3.40
Abernethy Butter is made by hand using traditional methods.
The cream is bought from a local farmer, who lets his cows graze on the green fields in the Lagan Valley.
Abernethy Butter is made by hand using traditional methods.
The cream is bought from a local farmer, who lets his cows graze on the green fields in the Lagan Valley.
Abernethy Butter produces the best butter I’ve ever tasted. It’s all hand churned and absolutely delicious. I have been using it in my restaurants for 4 years and I am very proud to use this amazing product.
Alison and Will Abernethy live, work and breathe the original meaning of artisan food producer creating a product which speaks volumes for their passion for hand churned butter.
Abernethy Butter’s Black Garlic Butter may be the best thing I have ever eaten or will ever eat.
